The banquet is to be held at 7:00 pm, 9th April (Wed), at Hung Kee Seafood Restaurant in Saikung Downtown:
https://maps.app.goo.gl/93fWbggCQEs3CDLH7
The banquet includes a variety of seafood cooked in the local cantonese style. For vegetarians/vegan, we have also selected a suite of representative vegetarian/vegan dishes to cater to your tastebuds.
If you have any other dietary restrictions other than vegetarian/veganism, or have any kind of allergies (nuts, gluten, etc. that are not included in the registration), please kindly let us know in advance so that we can make arrangments if possible.
